Unveiling an exclusive dish by Chef Nobu Matsuhisa only available onboard VistaJet
New York, November 15, 2022: VistaJet, the first and only global business aviation company, extends its longstanding partnership with Nobu by unveiling a new creation by Chef Nobu Matsuhisa himself. Only available to VistaJet clients, the dish is an exclusive pleasure prepared for passengers flying onboard the iconic fleet of silver and red aircraft.
To ensure a consistent and seamless fine dining experience, VistaJet carefully curates the menu on every flight with each dish prepared for high-altitude dining — considering the effects of elevation, lower humidity, and increased noise and movement on tastebuds and senses.
Members trust VistaJet for a superior end-to-end flying experience. With new client membership across the U.S. reaching the highest number in its history, the company continues to innovate its service by partnering with the world’s best chefs and restaurants — because like private aviation, a good meal can take you anywhere in the world.
Through its Private World portfolio, VistaJet Members have access to benefits offered by a network of hundreds of partners in every continent. And onboard a Members’ fleet of over 360 aircraft — including the Global 7500, which can fly nonstop from Los Angeles to Hong Kong — VistaJet clients flying from the U.S. region can enjoy an exclusive Nobu-style experience at 45,000 feet in the sky, focused on quality ingredients, exceptional service and inspired private dining.
Chef Nobu Matsuhisa said: “I’m delighted to continue our partnership with VistaJet and to introduce Nobu Steamed Salmon Dry Miso — a new and exciting dish created exclusively for their clients. Like Nobu, VistaJet is a global brand dedicated to offering their guests an unparalleled experience in world class service and I look forward to our continued partnership for many miles to come.”
Leona Qi, President of VistaJet U.S., said: “At VistaJet, we work to ensure our Members have the same level of quality and service in the sky as they would expect on the ground. We value our partnership with Nobu, a demonstration of our commitment to creating simple, perfectly executed and seamless experiences to be enjoyed anytime and anywhere.”
VistaJet has been on a journey to transform private dining in the air, to make it something to savor. As part of its onboard library collection, VistaJet published The Little Book of Dining in the Sky — discovering the art and science behind dining with suggestions and expert advice, and exploring the pleasures of the tables at altitude. Download a copy of the book online at, vistajet.com/privatedining
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Contact
Sabrina Prieto | press@vistajet.com
About VistaJet
VistaJet is the first and only global business aviation company. On its fleet of silver and red business jets, VistaJet has flown corporations, governments and private clients to 187 countries, covering 96% of the world.
Founded in 2004, the company pioneered an innovative business model where customers have access to an entire fleet whilst paying only for the hours they fly, free of the responsibilities and asset risks linked to aircraft ownership. VistaJet’s signature Program membership offers customers a bespoke subscription of flight hours on its fleet of mid and long-range jets, to fly them anytime, anywhere.
VistaJet is part of Vista — the world’s first private aviation ecosystem, integrating a unique portfolio of companies offering asset-light solutions to cover all key aspects of business aviation.
More VistaJet information and news at vistajet.com
VistaJet Limited is a European air carrier that operates 9H registered aircraft under its Maltese Air Operator Certificate No. MT-17 and is incorporated in Malta under Company Number C 55231. VistaJet US Inc. is an Air Charter Broker that does not operate aircraft. VistaJet and its subsidiaries are not U.S. direct carriers. VistaJet-owned and U.S. registered aircraft are operated by properly licensed U.S. air carriers, including XOJET Aviation LLC.
About Nobu
Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.
Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents, with international locations in London, Tokyo, Hong Kong, Milan, the Bahamas, Melbourne, Dubai, Cape Town, Mexico City, Budapest, Perth, Monte Carlo, Kuala Lumpur, Manila, Doha, Marbella, Ibiza, Los Cabos, Barcelona, Montenegro, Warsaw, Barbuda, Sydney, Istanbul, Jeddah, Singapore, and Santorini and national locations in Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles, Honolulu, Lana’i, Newport Beach, Palo Alto, Washington DC, Houston, Scottsdale, Chicago, and Atlantic City.
Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine. Learn more at noburestaurants.com and follow @NobuRestaurants on Twitter, Instagram, and Facebook.
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