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Chick-fil-A, Taco Bell and Starbucks are turning to drive-thrus as COVID-19 spreads

Drive-thrus were developed in the 1950s to make fast food even faster. In recent years, restaurants have seen drive-thru sales surge as customers look for more convenient ways to eat fast food. To stay competitive against third-party delivery apps, restaurants are investing in innovations to make eating outside of the restaurant easy and fast.
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